Kidney Meal Recipe) Low-salt tofu egg soup
It is a recipe designed to make regular tofu egg soup low in salt and convenient for kidney disease patients.
3 serving
Within 30 minutes
각소금
Ingredients
  • Tofu
    1/2piece
  • Eggs
    1ea
  • leek
    suitably
  • Salt
    1/2ts
  • crushed garlic
    1ts
  • anchovy broth
    500ml
Cooking Steps
STEP 1/8
Serve the broth with anchovies
STEP 2/8
Prepare tofu while the broth boils.
Cut tofu into bite-sized pieces and prepare it.
STEP 3/8
When the broth is ready, filter out the anchovies and add the cut tofu.
STEP 4/8
Turn the heat down slightly to medium heat, beat the eggs, and surround in a circle.
STEP 5/8
If you keep the heat low, the rolled egg will rise slightly.
STEP 6/8
When the egg is on, add 1 tsp garlic and 1/2 tsp salt and bring to a boil over high heat.
STEP 7/8
Lastly, add the green onions and boil it again.
STEP 8/8
If you see green onions cooked, put them in a soup bowl and eat them.
. If you change tofu to soft tofu, you can eat it more softly.
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