Name: Making Quail Eggs with Chewy Texture Making Quail Eggs Boil Quai
Total time: 30 min
Yield: 4
Ingredients: quail eggs 2pack; Vinegar; leek 1ea; Cooking oil 1TS; Sesame oil 1TS; Soy sauce 3TS; Cheongju 2TS; red pepper paste 1TS; anchovy broth 1cup; Sugar 1TS; plum extract 1TS; ground pepper little; Cheongyang red pepper 3ea

10K Recipe

Making Quail Eggs with Chewy Texture Making Quail Eggs Boil Quai

Should I buy peeled quail eggs at the mart? Should I boil it at home? After thinking for a while, I bought two plates of quail eggs with 28 eggs instead of 30, boiled them, cooled them enough in cold water, and shook them in an airtight container to peel them. It is economically cheaper to buy peeled quail eggs when the quail eggs are auxiliary ingredients, and to boil them when the main ingredient is pan quail eggs.

4 serving

Within 30 minutes

배고픈엄마

Ingredients

quail eggs

2pack
Vinegar
leek

1ea
Cooking oil

1TS
Sesame oil

1TS
Soy sauce

3TS
Cheongju

2TS
red pepper paste

1TS
anchovy broth

1cup
Sugar

1TS
plum extract

1TS
ground pepper

little
Cheongyang red pepper

3ea

Cooking Steps: STEP 1/12

Place 2 plates of quail eggs in a pot and pour water to cover the quail eggs. And pour vinegar in a little by little.

STEP 2/12

And boil it over a gas fire. Boil water evenly over high heat and simmer for another 5-10 minutes.

STEP 3/12

And the boiled quail eggs cool enough in cold water

STEP 4/12

Put boiled quail eggs in an airtight container as they are wet. Then, close the lid of the sealed container and shake it. If you shake it too hard, quail eggs may pop.

STEP 5/12

The hard quail egg shell was broken into small pieces and softened. Then it comes off easily.

STEP 6/12

The peeled quail eggs had skin on them, so I washed them under running water.

STEP 7/12

Put 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in a heated pan, cut 1 green onion, and stir-fry it.

STEP 8/12

Add 40 quail eggs prepared from peeling and stir-fry them since they are golden brown. Then, it becomes a quail egg jangjorim with soy sauce. If you want soft soy sauce, please skip this process.

STEP 9/12

Add 1 tablespoon of red pepper paste, 3 tablespoon of soy sauce, 2 tablespoon of refined rice wine, 1 cup of kelp anchovy broth, 1 tablespoon of sugar, 1 tablespoon of plum syrup, and a little pepper and stir evenly.

STEP 10/12

When the seasoning boils evenly over high heat, reduce it to medium to low heat and boil it down while stirring.

STEP 11/12

When the seasoning is almost reduced, cut 3 cheongyang peppers diagonally and boil them down.

STEP 12/12

Boil it down so that the seasoning doesn't burn.

If you put cold water in a bowl of boiled quail eggs, the water quickly warms up. Then you have to change it to cold water. You have to cool the boiled quail eggs while changing them with cold water to peel them easily.