How to make stir-fried eggplant with oyster sauce
#Stir-fried eggplants #Stir-fried eggplants #Fried eggplants #It's one of the side dishes that you have to eat often as a summer side dish #Seasoned eggplant #There are various dishes before eggplant Today, I'm going to use oyster sauce with a soft texture a #branch-based dish that tastes sweet I'm going to introduce the eggplant stir-fry that's made hard
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Branch
    3ea
  • Chili peppers
    10ea
  • Paprika
    1/4ea
  • onion
    1/4ea
  • leek
    2TS
  • Salt
    1/2TS
  • Oyster sauce
    2TS
  • Soy sauce
    1/2TS
  • Red pepper powder
    1/2TS
  • cooking wine
    1TS
  • Sugar
    1ts
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Cooking oil
    2TS
Cooking Steps
STEP 1/11
#Tips for choosing branches are smooth and glossy without scratches
Fresh eggplants are not dried or twisted
You can add paprika and pepper to the eggplant
STEP 2/11
I cut the eggplant into two pieces and then into four pieces
You can cut it into shapes that you want
STEP 3/11
Sprinkle the eggplant with salt for 10 minutes and squeeze the water out with cotton cloth
Eggplants have a lot of moisture, so if you stir-fry it, it absorbs too much oil
I'm going to marinate a little and then squeeze the water out and stir-fry it
For those who don't like eggplants because they don't like it
If you squeeze it and stir-fry it, it's chewy
STEP 4/11
Cut the pepper in half and shred the onion and paprika
Oyster sauce excluding minced garlic, sesame oil, sesame seeds, soy sauce, red pepper powder
Mix the sugar well and make the sauce
You can add the sauce as it is, but after you make it
If you stir-fry it, it's easy and the sauce gets soaked
STEP 5/11
Put cooking oil in a pan and add minced garlic and chopped green onions
Stir-fry it enough to make it smell good
Add eggplant, onion and paprika and stir-fry them
STEP 6/11
Add the sauce and stir-fry it, and then add sesame oil and sesame seeds
STEP 7/11
It's soft and firm
It's a delicious stir-fried eggplant that's sweet and savory
STEP 8/11
But instead of stir-frying it, I added paprika and pepper
It looks so good and I didn't know it would be this good Haha
It's not hard to make. It's easy and delicious
STEP 9/11
It's good to stir-fry it, but I added paprika and onion chilies and stir-fried it
It's crunchy and chewy. Chopsticks are the most popular side dishes
STEP 10/11
It tastes better if you fry it in chili oil, not cooking oil
I didn't have chili oil, so I made it with regular cooking oil, but it's still good
STEP 11/11
Anthocyanin, the purple pigment of the eggplant, is a powerful antioxidant
It prevents cancer and lowers cholesterol
It contains a lot of water and potassium, which promotes diuretic action
It's good to eat a lot because it helps with the discharge of waste
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