Oi tangtangi / Seasoned cucumber / Sweet and sour, crunchy, simp
When it's hot, it's easy to get annoyed even if you go by the fire. When your appetite is low, you don't have enough side dishes, and when everything becomes annoying, you find a recipe that you can make without using fire. I post a super simple cucumber side dish recipe that you can easily make with cucumber that tastes good and eat deliciously. You've heard of it, right? I hope you have a meal time that saves your appetite and makes you feel tired by making it a side dish that you can have a simple meal with Oi-tang-tang-tang-i.
2 serving
Within 5 minutes
팍스곰
Ingredients
  • Cucumber
    2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1spoon
  • Sesame
    3spoon
  • Salt
    2spoon
  • Seasoned salt
    2/3spoon
  • Sugar
    2spoon
  • Vinegar
    3spoon
Cooking Steps
STEP 1/12
Rub cucumbers evenly with thick salt and wash them thoroughly with water.
STEP 2/12
Cut off the top and bottom a little and cut it in half.
STEP 3/12
Put the cut cucumber in a large zipper pack and close the zipper.
STEP 4/12
Use tools such as a push stick or a meat bat to smash it hard.
Make it stand out so that it's easy to eat.
STEP 5/12
Open the zipper and add 2/3 spoons of salt
STEP 6/12
Add 2 spoons of sugar
STEP 7/12
Add 3 spoons of vinegar
STEP 8/12
Add 1 spoonful of ground garlic and zip it up and shake it to mix.
STEP 9/12
If you open the zipper, there's a lot of cucumber soup.
STEP 10/12
Grind sesame seeds, add 2 spoons, and add the other one with sesame seeds.
STEP 11/12
To revive your appetite with a little spicy taste, cut and put one Cheongyang red pepper and red pepper, close the zipper, and mix it again.
STEP 12/12
It's a super simple cucumber tang that has a proper crunchy cucumber texture that's perfect for sweet and sour liver.
Make it delicious and enjoy a pleasant meal.
I recommend using white cucumbers rather than blue cucumbers. Please make it without chili peppers when you eat with your children. It tastes much better if you put it in the refrigerator and cool it before eating it right away.
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