Tortilla dish: Bulgogi quesadilla recipe made with leftover bulg
There is meat in the refrigerator that was marinated for bulgogi, so how can I solve it?I thought about it I decided to make bulgogi quesadilla. Let me introduce you to the home-style bulgogi quesadia, which is not envious of the tacos restaurant because it is more delicious than I thought.
1 serving
Within 20 minutes
벨라핑
Ingredients
  • It's a tortilla
    1piece
  • Bulgogi
    90g
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • pepper
    1/4ea
  • jalapenos
    4ea
  • tomato sauce
    1T
  • mozzarella cheese
    60g
Cooking Steps
STEP 1/10
Cut paprika and green pepper into 1/4 length pieces.
STEP 2/10
Chop the jalapeno into small pieces, please.
STEP 3/10
Please grill 90g of bulgogi and prepare it.
STEP 4/10
Grill the tortillas slightly on the front and back and spread 1T of tomato sauce on one side.
STEP 5/10
Please put the grilled bulgogi on top of the tomato sauce.
STEP 6/10
Place chopped jalapeno on top of bulgogi.
STEP 7/10
Add sliced paprika and bell pepper.
STEP 8/10
Lastly, add mozzarella cheese.
STEP 9/10
Fold the tortilla in half and bake it front and back so that the cheese melts well.
STEP 10/10
Cut the quesadilla in half and put it on a plate.
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