Bibim makguksu (buckwheat noodles) or making bibimguksu/ Jongwon
Buckwheat has higher protein content than rice and wheat, and is rich in minerals and vitamins. Make spicy and delicious spicy buckwheat noodles with Jongwon Baek-style seasoning with healthy buckwheat noodles. Instead of buckwheat noodles, if you make it with wheat noodles, it'll become bibim-guksu
4 serving
Within 30 minutes
은하수진주
Ingredients
  • buckwheat noodles
    400g
  • young radish kimchi
    suitably
  • Lettuce
    4-5piece
  • sesame salt
    12T
  • marinade
    suitably
  • Sesame oil
    suitably
  • red pepper paste
    2/3cup
  • Vinegar
    8T
  • brown sugar
    6T
  • thick soy sauce
    2T
  • fine red pepper powder
    1T
  • crushed garlic
    2T
Cooking Steps
STEP 1/8
Add about 2/3 cups of red pepper paste (160g), 8T of vinegar (60g), 6T of brown sugar (72g), 2T of dark soy sauce (20g), 1T of fine red pepper powder (6g), and 2T of ground garlic (40g) and stir until sugar melts to make the sauce in advance.
STEP 2/8
Grind 12T of sesame salt in mortar.
The savory scent is exploding.
STEP 3/8
Lettuce with garnish is cut in moderation.
You can use other vegetables such as cucumbers in the refrigerator.
I'll put young radish kimchi in it, so we prepared it together.
STEP 4/8
Put buckwheat noodles in an appropriate amount of boiling water and simmer stirring frequently.
When it boils up in the middle, pour about half a cup of cold water.
Repeat this process 2-3 times.
Bring to a boil for less than 3-4 minutes and take out a piece and make sure it's cooked.
STEP 5/8
Rinse the noodles once or twice in cold water and drain them on a strainer tray.
If it's wheat noodles, put it in cold water and rub it hard to remove starch.
STEP 6/8
Put buckwheat noodles in a bowl, sprinkle the sauce to your liking, put young radish kimchi, and turn the sesame oil around.
STEP 7/8
Put lettuce on top and sprinkle plenty of ground sesame salt. It's done.
STEP 8/8
It was so savory and spicy with a lot of sesame salt, but it was so delicious.
Make cool, spicy and delicious bibimmakguksu with buckwheat noodles that are also good for health.
It's Jongwon Baek's bibim-guksu recipe, so you can use mil-so-myeon instead of buckwheat noodles^^ However, buckwheat has a higher protein content than flour, is good for reducing heat, and is better for digestion
Cooking review
5.00
score
  • 719*****
    score
    When I don't have an appetite, it's great~~^^
    2022-07-10 14:19
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