Mussels soup (the taste of soup that cools you down deep inside)
Today, I made a simple mussel soup It's a mussel soup that refreshes your stomach The mussels themselves make the soup taste good, so anyone can make it
4 serving
Within 15 minutes
ariel1007
Ingredients
  • Mussels
    1kg
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • crushed garlic
    1T
  • Cheongju
    3T
  • Water
    1L
  • Salt
    0.5~1t
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
Wash the outside of the mussels with a brush, rinse them under running water, and strain them
STEP 2/6
Pour 1L of water into a pot, add mussels and 3T of refined rice wine, and bring to a boil over high heat
STEP 3/6
Slice green onions, cheongyang peppers, and red peppers thinly
STEP 4/6
When the soup boils, add 1T of minced garlic and bring to a boil
STEP 5/6
Add green onion, red pepper, and cheongyang pepper and bring to a boil
STEP 6/6
Lastly, add salt and pepper and season
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