Making mulberry syrup. Making plum syrup
Put mulberries and plums from my friend's mountain in sugar Let's put it to sleep and soak it in mulberry syrup and plum syrup. You can drink mulberry syrup as juice three or four days after putting it in.
6 serving
Within 60 minutes
이태원단발여사
Ingredients
  • Mulberry
    300g
  • Sugar
    300g
  • a green house
    3kg
  • Sugar
    3kg
Cooking Steps
STEP 1/6
Pick the top with 300g of mulberry scissors.
Wash gently under running water and drain on a strainer.
STEP 2/6
Wash the glass bottle in hot water
Drain thoroughly and prepare.
Turn on 300g of mulberry and 300g of sugar
Put it in and sprinkle sugar on top
I'm done making mulberry syrup.
STEP 3/6
I can eat it right after hahoo, so I eat it with plain yogurt.
After 3 or 4 days, mulberry juice comes out
You can grind it with juice.
STEP 4/6
I made an mulberry pie with only mulberry ingredients.
STEP 5/6
Wash the plums from the organic mountain and pick the top.
It's less than 3kg, but the ratio is 1:1.
STEP 6/6
In a clean glass bottle, in the order of plum and sugar
Fill it with sugar at the top
Cover and seal, please.
3kg of plum; 3kg of sugar
After three months, strain the plum in a colander and store the plum juice in a bottle
We can use it.
The sugar ratio of mulberry syrup and plum extract is 1:1
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