STEP 1/10
Cut the onion into thin slices and prepare it.
STEP 2/10
Chop the chives and chives and prepare them.I have chives at home, so I used chives, but I only need 2T of minced ones.
STEP 3/10
Mix the above seasoning well and bring to a light boil once the sugar melts.
STEP 4/10
Add the beef belly first and cook it, and when the surface of the beef belly is cooked, add the onion and stir-fry together.
STEP 5/10
There's a lot of oil coming out of the beef belly. When the beef belly and onion are well roasted, remove the oil by absorbing it with a kitchen towel.
STEP 6/10
And pour in all the sauce you have boiled.
It will be boiled and boiled, so it may seem like there is a lot of sauce at first, but after it is boiled, the seasoning will be cut just right. Turn off the heat when the meat and onions are seasoned and the sauce is self-cooked.
STEP 7/10
Make poached eggs simple while stewing beef belly onion.
I told you how to make poached eggs easily in a microwave, so you can do it.
Put vinegar in warm enough water to soak the egg, break an egg, and microwave it for about 1 minute and 10 seconds to complete the ultra-simple poached egg.
STEP 8/10
Place 1 bowl of rice in a bowl.
STEP 9/10
Place beef belly and onion stew on top of the rice and pour the soup on top
And the poached egg in the middle
STEP 10/10
Lastly, if you put chopped chives on top, it's done.