How to make stir-fried beef green onion with side dishes for one
There was about 200g of beef left for steak think about how to eat I marinated the meat, put green onions, and made it into stir-fried side dish~ For a family with 4 servings of beef It wasn't enough, so it turned into a side dish It was surprisingly popular with children.
2 serving
Within 15 minutes
라피네
Ingredients
  • Beef
    200g
  • leek
    1ea
  • Sesame oil
  • Sesame
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • cooking wine
    1T
  • Sugar
    1/2T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/9
Press 200g of beef with a kitchen towel to remove the blood and cut it into bite-size pieces.
STEP 2/9
You can cut it into cubed steak sizes or long pieces, so please cut it into bite-sized pieces.
STEP 3/9
Put the seasoning on the beef first so that the liver can be cut well. Add 1T soy sauce, 1T oyster sauce. 1T cooking wine 1/2T sugar and 1/2T minced garlic and mix well.
STEP 4/9
I don't use green leaves, I only use most of the white ones. Cut green onions into 5vm pieces.
STEP 5/9
Add cooking oil and stir-fry green onions first.
STEP 6/9
When green onions are golden brown, push aside to one side of the pan and stir-fry seasoned beef. Grill the heat on medium heat. When the meat is cooked, mix well with the green onion and stir-fry.
STEP 7/9
When the meat is cooked, add sesame oil
STEP 8/9
If you sprinkle sesame seeds, stir-fried beef scallions are done
STEP 9/9
A delicious rice side dish that goes well with soft beef and salty soy sauce has been completed. Using only the white part of the green onion, the green onion is not tough and the sweet taste goes well with the salty meat!!
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