Indonesian pancake Martabak Manis makes street snacks
Martabak Manis is the best street food in Indonesia. It's also called Trangblan depending on the region. I replaced the ingredients that are hard to get in Korea with something else.
1 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Water
    300ml
  • Salt
    2little
  • Vanilla Extrack
    2drop
  • Soft flour
    250g
  • Sugar
    60g
  • Eggs
    1ea
  • Baking powder
    5g
  • baking soda
    2g
  • Butter
    20g
  • Chocolate jam
    30g
  • condensed milk
    20g
Video
Cooking Steps
STEP 1/15
Add salt and vanilla extract to water and mix.
STEP 2/15
Add the prepared water to the flour and mix.
STEP 3/15
Add sugar and eggs and mix.
STEP 4/15
Add baking powder and baking soda and mix.
STEP 5/15
Refrigerate the prepared dough for about an hour.
STEP 6/15
Mix the frozen dough once.
STEP 7/15
Place the dough in an oil-free pan and bake over low heat.
STEP 8/15
Turn the pan slightly so that the dough can get on the edge of the pan.
STEP 9/15
When the foam rises and the hole is pierced, cover the pot and cook for about 5 minutes.
STEP 10/15
Cut the finished bread in half.
STEP 11/15
Spread butter on the bread cut in half.
STEP 12/15
Put chocolate jam on it.
STEP 13/15
Apply condensed milk.
STEP 14/15
Cover with remaining half-cut bread.
STEP 15/15
Cut it into good sizes to eat.
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(425)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(345)