Pyeonstorang Ryu Soo-young Making Chamgancho Noodles (Chamgancho
I made Chamganchomyeon that Ryu Soo-young made at the convenience store. The sour and sweet sauce is a very delicious noodle dish.
1 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • brewed soy sauce
    3.5T
  • Sesame oil
    3T
  • Vinegar
    2T
  • Sugar
    2T
  • the middle face
    1serving
  • Sesame leaf
    8piece
  • onion
    1/4ea
  • whelk
    1can
  • Carrot
    little
  • Sesame
    1T
Cooking Steps
STEP 1/10
Add 2T of sugar, 2T of vinegar, 3.5T of brewed soy sauce, and 3T of sesame oil.
STEP 2/10
Put 1T of sesame seeds in here.
STEP 3/10
Cut a can of whelk into bite-size pieces.
STEP 4/10
Dip the whelk in the soy sauce and let it soak.
STEP 5/10
Boil the middle side and strain it.
STEP 6/10
Cut 8 pieces of perilla leaves into long pieces.
STEP 7/10
After slicing 1/4 onions, soak in cold water for about 5 minutes to remove the spiciness.
STEP 8/10
Please chop the carrots and prepare them.
STEP 9/10
Mix the seasoning and ingredients well.
STEP 10/10
Ryu Soo-young's Chamganchow Noodles in the style of soy sauce Bibim-guksu is complete.
If you marinate the whelk in the sauce, it will be more salty and delicious.
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