Making mascarpone cheese :: Whipped cream whipped cream baking
Animal whipped cream is cheap at online shopping malls, so I put it in no matter what. And I was thinking about how to use it, so I made mascarpone cheese. Mascafone cheese can be homemade with whipped cream or whipped cream. If you make it yourself, it's light and savory. I've posted making mascarpone cheese before, but this time I made it in a different way. I made enough mascarpone cheese tiramisu to eat as much as I want. I think I ate a lot of tiramisu. And it's not a secret that you made another tiramisu with cream cheese..Mascapone cheese that I enjoyed~! Let's make it savory and healthy.
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Whipping cream
    580g
  • lemon juice
    30g
Cooking Steps
STEP 1/11
First, put the whipped cream in the saucepan..
STEP 2/11
Heat it up over medium heat, raising the temperature to 80 to 90 degrees. You must use animal skin for whipping cream Regular animal whipped cream is also available
STEP 3/11
When heated to 80 to 90 degrees, turn off the heat and add lemon juice and mix well.
STEP 4/11
Put it back on low heat and heat it up for 1 to 2 minutes, until it is coated white on the spatula.
STEP 5/11
After that, let it cool at room temperature for about 30 minutes.
STEP 6/11
Place a bowl under which water can be received, sift it, then spread a cloth and pour the cooled whipped cream mixture over it.
STEP 7/11
After tying up the cotton cloth
STEP 8/11
Drain the refrigerator for about 20 hours. I didn't put anything else on the . You can tie it with a rubber band and leave it in the refrigerator overnight
STEP 9/11
It's mascarpone cheese that was completed the next morning.
STEP 10/11
The water that comes out is whey silver, but I don't throw it away.
You can make Ra seeds or use it as a substitute for water when you make bread They say it's good to use for massage, so it's good to collect them economically. You can keep it for a long time if you keep it frozen.
There were 580g of whipped cream, 385g of mascarpone cheese, and 68g of whey.
STEP 11/11
Put it in a suitable container and refrigerate. There are no other additives in it, so it's better to use it up as soon as possible I think it can be stored in the refrigerator for about a week.
Please refer to the link to make mascarpone cheese medium. @6870587
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