Braised radish mackerel that is boiled in small pieces with biol
Since some time ago, I only eat Norwegian mackerel I ended up eating it Whether it's a living thing or a meal Before that, I only bought Korean food Turned after tasting Norwegian salted mackerel I always buy mackerel from Norway I saw fresh mackerel this time, too It would be good to eat it with radish in it's boiled down Just imagining it makes my mouth water I actually moved my imagination into my head After cooking, I put on thick flesh and take a bite I ate two pieces at once It was there In the meantime, the rice has bottomed out It's braised fish that I make often, but whenever I eat it Why is new so delicious?K It's a good side dish for kids Enjoy the delicious braised mackerel^^
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Mackerel
    2ea
  • Radish
    little
  • Water
    400ml
  • Oyster sauce
    1T
  • Soy sauce
    3T
  • Honey
    2T
  • the King's
    2T
  • Garlic
    1T
  • Red pepper powder
    3T
  • olive oil
    1T
  • leek
    little
Video
Cooking Steps
STEP 1/7
I'm going to make the sauce
STEP 2/7
I'm going to chop up the radish
STEP 3/7
Put the radish in the wok
STEP 4/7
Put the mackerel on top
STEP 5/7
Pour in the sauce and cook over high heat
STEP 6/7
When the fish is cooked, serve it on a plate
STEP 7/7
Serve on the table
Please refer to the video for detailed explanations
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