How to make cucumber kimchi without water / Making salt-free sta
Following last year, we put five pieces of starch syrup this year. Alto is starch syrup!! Making small and crunchy cucumbers without any bonehead!! Summer kimchi made in 3 days without water!! Making cucumber kimchi is easier than you think
6 serving
Within 999 minutes
냥냥
Ingredients
  • Cucumber
    20ea
  • baking soda
    3T
  • a sun-dried salt
    3T
  • Water
    200ml
  • a sun-dried salt
    2cup
  • Vinegar
    1.5cup
  • Starch syrup
    4cup
  • Soju
    1cup
Video
Cooking Steps
STEP 1/9
Please prepare white cucumbers with good storage.
Add water, baking soda and salt and wipe the cucumber with a cloth
STEP 2/9
Prepare the cucumber by washing it clean and cutting off the ends of the drained cucumber.
Put the dried seaweed on the pot and add the cucumber right away.
STEP 3/9
Add 2 cups of salt
It's based on a paper cup
STEP 4/9
Add 1.5 cups of vinegar
It's a regular brewed vinegar.
STEP 5/9
Add 4 cups starch syrup.
Starch syrup goes in to promote osmotic pressure
It helps to get rid of water from cucumbers
STEP 6/9
Add 1 cup of soju, please.
It prevents wearing bone mass and acts as a preservative
STEP 7/9
Wrap up the envelope well
Press heavy things to ferment.
About a dayTurn it upside down twice and let it soak evenly
STEP 8/9
Three days later, the yellow-cooked cucumber was completed without a single bone.
STEP 9/9
Throw away the pickled cucumber, pour starch syrup, coat the cucumber enough, put it in a mill paper container, and store it in a kimchi refrigerator for a year to enjoy it deliciously
If you use cotton cloth, you can wipe the cucumber smoothly It prevents hair loss and acts as a preservative by adding soju Starch syrup stimulates osmotic pressure and completes delicious cucumbers that are not salty or sweet
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