Cut the green onions into 5cm long pieces and shred them.

Mix well with red pepper powder, minced garlic, tuna sauce, soy sauce, and cooking wine.
It is a seasoning that can be used anytime as a seasoning for seasoned scall the time.

Lastly, I sprinkled the stir-fried sesame seeds and finished the seasoned scallions. Keep it cold in the refrigerator. If you let it ripen a little more, it'll taste much better.

It's beef for meat pancakes. It's Korean beef.

Cut off the bottom of the enoki mushroom, wash it, and prepare it cold.

Coat beef for meat pancakes with flour.

Put the enoki mushrooms on top of it.

It doesn't open because it's coated with flour. Roll it up.

It's the meat pancake of enoki mushroom that was rolled up. All you have to do is put on egg clothes.

Beat in eggs and season with salt. Heat the pan. In between, coat each of them with an egg coat.

Grease a heated pan and fry one by one. It's an enoki mushroom genetic word, so you have to cook it not only in front and back, but also in a round and round way.

Place the cooked enoki mushroom meat pancake on a plate. Seasoned scallions will be placed in the middle.

There are enoki mushrooms, flour, and eggs left over from the interlude. I'm thinking of making enoki mushroom steak. First, I'm going to put on flour first layer of course.

Cover with egg wash and fry in pan. I'd like the whole thing, please. That's how it becomes like a steak. lol

Enoki mushroom meat pancake wrapped around enoki mushroom is completed. Put the seasoned scallions in the middle. I also put a plate of enoki mushroom steak.
They sell meat pancakes in Jeonju, and I liked the memory of eating there. Rather than just dipping meat pancakes in seasoned soy sauce, it was an infinite amount of makgeolli if you eat it with seasoned scallions.