Mushroom fried enoki mushroom fried enoki mushroom dish
With the enoki mushrooms that I usually made before, Fried enoki mushrooms that look good and taste good because they're fried crispy Let's make it.
2 serving
Within 10 minutes
이태원단발여사
Ingredients
  • enoki mushroom
    1pack
  • Green pepper
    1ea
  • chili
    1ea
  • potato starch
    2Ts
  • Flour
    4Ts
  • Salt
    1/2ts
  • Water
    10Ts
  • Cooking oil
    enough
Cooking Steps
STEP 1/8
Cut off the bottom of a bag of enoki mushrooms
Take it off with your hands and make it 10 to 12
Please share it.
STEP 2/8
Cut the green and red peppers into 5-6 pieces to plant enoki mushrooms.
STEP 3/8
Hold the bottom of the enoki mushroom and put the pepper inside
Put it in and put it in.
STEP 4/8
Please prepare the ingredients for the batter.
(Starch flour 2 Ts, flour 4 Ts, salt 1/2ts
10 Ts of water)
STEP 5/8
Put the ingredients in the batter
Mix it (so that it is not too stiff)
STEP 6/8
Grease a medium/wok with plenty of cooking oil
When the oil temperature rises (try adding salt)
When you hear the popping sound) Hold the enoki mushroom head and put the batter on the wok
Put it in and shake it
Spread out and fry it.
STEP 7/8
After about a minute, turn it over and make it golden brown
When it's fried, take it out and put it on a plate
Completion.
STEP 8/8
If you put it on a plate,
Fried enoki mushrooms that are crispy and have a good texture
It's done.
The color of red and green peppers is added
The colors are good, too.
1. Put chili peppers in the mushrooms. 2. Coat the bottom evenly with the fried clothes. 3. When frying, hold the bottom, put it in the frying oil, and shake it If you spread it out, it spreads out into a flower shape.
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