Beef shabu shabu
I made shabu shabu with beef at home for my son who is studying The quality of beef (black cow) is better than that of eating in a restaurant, the amount is large, and the taste is twice as good Let's share it together
3 serving
Within 60 minutes
비타민
Ingredients
  • Beef
    600g
  • Sea tangle
  • Anchovy
  • Cheongyang red pepper
  • Chili sauce
  • Cabbage
  • Bok choy
  • Mushrooms
  • Rice noodle
  • instant rice
    1bowl
  • Eggs
    1ea
  • leek
  • Carrot
  • Host
Cooking Steps
STEP 1/7
I'm going to boil the broth
STEP 2/7
While the broth is boiling, prepare the shabu-shabu setting
Chili sauce, personal plate, rice noodles, and a bowl of rice
an egg
STEP 3/7
When the broth reaches 100c, add shabu-shabu vegetables
You can start an eating show
I always put in a lot of mung bean sprouts
STEP 4/7
Prepare 600g of wagyu
Put the vegetables in the shabu shabu first
After the temperature rises, add wagyu and blanch it
STEP 5/7
Blanch shabu-shabu vegetables and wagyu
You can eat it deliciously*
Check the temperature of the fire from strong to medium
The temperature drops whenever vegetables and wagyu go in
STEP 6/7
When the vegetable shabu is finished
Add the rice noodles to the remaining broth
Usually, we use raw noodles or kalguksu
I used pho today
The texture is chewy, soft, and chewy
I love it when you swallow your neck
STEP 7/7
After you finish eating rice noodles, add a bowl of rice
I'll make porridge
Boil the rice on low heat
at the point of death
Add eggs, green onions (replaceable), and carrots
Porridge! Finished
When the broth boils, add all kinds of shabu-shabu vegetables Boil it with wagyu and eat it. Good *Chilli sauce purchased on the market is a little different from the restaurant's (although there is a difference) If you add 1t of tomato ketchup (based on a coffee spoon), it's diluted and much better Sweet and soft
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Have you tried bean sprout japchae?
    4.82(28)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)