Abalone pasta full of flavor is bound to be delicious no matter
I bought abalone to make abalone sauce, but I didn't want to throw it away after removing the intestines, so I froze it and made abalone pasta, but why is this? It's so deliciousIt's super easy to make ^^!!It's a bowl of cooking that anyone can't help but succeed
2 serving
Within 15 minutes
J.yeon♡
Ingredients
  • Abalone
    25g
  • onion
    1/2ea
  • Garlic
    2-3ea
  • whipped cream
    150g
  • Milk
    150g
  • If it's pasta
    120g
  • Abalone
    2ea
  • ground pepper
    suitably
  • Salt
    1spoon
  • Salt
    3-4little
Cooking Steps
STEP 1/9
After touching abalone, keep abalone intestines frozen right away when they are fresh. I take it out right before cooking and I'm going to eat it. I'll measure the cream and milk
STEP 2/9
Boil the pasta noodles. Boil plenty of water, add a spoonful of salt, and when it boils, boil the pasta noodles, and adjust the noodles according to your preference. Boil the pasta according to the guide
STEP 3/9
Blend whipped cream, milk, and abalone while the noodles are boiling.
Add whipped cream, abalone intestines, and milk together and grind them with a blender.
Add half of the milk, blend it all, and mix the other half (because it can splash if it's too much)
STEP 4/9
Stir-fry onion and sliced garlic (replaceable ground garlic) in an oiled pan. Onions. You can control the amount of garlic as much as you want.
If you replace ground garlic, it can burn quickly, so it's better to stir-fry onions later
STEP 5/9
If the onion is clear and the garlic is fried well, I'll blend it
Add whipped cream, milk, and abalone cream sauce and bring to a boil (boil over medium-low heat for 5 minutes)
Add about 3 pinch of salt and season it according to your taste. (If you're going to add cheese later, make sure it's not too salty at this time.). But if it's too bland, it doesn't taste good.It tastes a little salty.)
STEP 6/9
When the whipped cream and milk are thickened, add the cooked noodles and stir-fry for 1-2 more minutes
STEP 7/9
Once the sauce sticks to the noodles, it's done
Roll it with chopsticks and set it up in a bowl
STEP 8/9
Transfer to a bowl, sprinkle cheese to taste, and dab pepper
STEP 9/9
We can steam the abalone and put it on top. I thought the abalone sauce was delicious, so I set one per person on a personal plate
Prepare abalone intestines when they are abalone and alive, and store them alive right away. It is efficient to make cream sauce while boiling noodles and stir-fry onions and garlic in another pan. It's bound to be delicious no matter who does it
Cooking review
5.00
score
  • 506*****
    score
    It's amazing... It was delicious I only added cooking wine because of the fishy smell~~ Thank you so much for the recipe
    2023-10-02 19:10
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