Wash the sweet potatoes clean, remove the skin, and boil them well.
I peeled it, but if it's clean after washing it, it would be better to just use it.

Mash the well-boiled sweet potatoes using a tool.
It is well cooked and can be crushed using a spoon or ladle.

Don't put too much glutinous rice from the beginning, and adjust the dough concentration as you put it in. You can add flour.

If it's too wet, the dough will stick together and it's hard to make a shape, and if it's too dry, it's dry, so make the dough with proper moisture.
Sweet potatoes and glutinous rice are sticky, so you can make them sticky.
Our sweet potatoes are chestnut sweet potatoes, so we didn't put a lot of glutinous rice powder and milk.
If it's a sweet potato with water, you need to add a lot of glutinous rice.

Make a circle, press it gently, and bake it in a frying pan.
I've tried it, and if I add a lot of oil, it's really good because it's moist on the outside.

When the base is cooked enough, place the sliced almonds on top and turn over.
Bake front and back until golden brown.
You can use the nuts at home.

Sweet potato glutinous rice pancake with sweet and savory vibes is done

I sprinkled parsley powder and a few drops of syrup.
It's okay for me to just eat it, but at the request of the kids, I sprayed a little bit
Syrup is agave syrup.

Sweet potatoes and glutinous rice, so the sweetness and savory taste are no different from any other food.
It's perfect to eat without syrup or honey.
It's savory and sweet, so I keep trying.
My husband keeps complaining that he needs to eat this with makgeolli.