Making fresh cucumber salad
There are times when I want to eat seasoned cucumbers. I didn't really like these side dishes, but it's amazing that my taste changes. Especially when I make curry rice these days, it's much better to eat it with cucumber salad than kimchi The crunchy taste is very attractive, right? So today, I'm going to share how to make seasoned cucumbers^^
2 serving
Within 10 minutes
츄츄맘
Ingredients
  • It's cucumber
    3ea
  • Red pepper powder
    4TS
  • crushed garlic
    1.5TS
  • leek
    2TS
  • Sugar
    1/2~1TS
  • Sesame oil
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/4
If you buy cucumbers for cucumber and make them yourself, you can use them, and if you don't, you can buy cucumbers sold at the mart and make them. There are usually three in one bag. Make the cucumber thinly sliced and easy to eat
STEP 2/4
Put sliced cucumber in a bowl or water and briefly taste it, then soak it in water to control the salty taste. If not, wash it lightly, rinse it, and season it with water^^
STEP 3/4
4 tablespoons of red pepper powder, and adjust the amount of sugar according to the taste of cucumber Add 1/2 tablespoon of sugar and 1 tablespoon of sesame oil
STEP 4/4
Add 1.5 tablespoons of minced garlic, 2 tablespoons of minced green onion, and sesame salt and mix well. Doesn't it make your mouth water
Each company has a different liver and taste of cucumber, so the seasoning should be slightly different. The key is to make seasoned cucumber kimchi while controlling the taste
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