How to prepare lobster How to steam lobster How to grill lobster
I ate it because my son gave it to me as a gift
2 serving
Within 30 minutes
티라미슈
Ingredients
  • Beer
    1can
  • Water
    3cup
  • lobster
    2kg
  • garlic butter
Cooking Steps
STEP 1/13
Wash lobster thoroughly with a brush.
I bought a live one, but I washed it without loosening the tongs.
STEP 2/13
Pour a can of beer and 3 cups of water into the steamer.
STEP 3/13
Put lobster on the steamer and steam it so that the juice doesn't come out.
You can cut the webbing with scissors after the lobster dies.
STEP 4/13
The lobster died and cut off the band with scissors.
STEP 5/13
I put the lid on and steamed it for 18 minutes.
STEP 6/13
The lobster is well steamed.
STEP 7/13
It's chubby and chewy. It's really good.
It's more delicious because it's fresh because it's a living thing.
STEP 8/13
It's seasoned and it's really good.
STEP 9/13
I ate the intestines, too.
STEP 10/13
The claws are full of flesh, too.
STEP 11/13
Garlic butter and baked in an air fryer for 13 minutes.
STEP 12/13
Grilled garlic butter is savory and much better.
STEP 13/13
With the smell of garlic and butter
He's dancing in his mouth.
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