How to prepare lobster How to steam lobster How to grill lobster
I ate it because my son gave it to me as a gift
2 serving
Within 30 minutes
티라미슈
Ingredients
  • Beer
    1can
  • Water
    3cup
  • lobster
    2kg
  • garlic butter
Cooking Steps
STEP 1/13
Wash lobster thoroughly with a brush.
I bought a live one, but I washed it without loosening the tongs.
STEP 2/13
Pour a can of beer and 3 cups of water into the steamer.
STEP 3/13
Put lobster on the steamer and steam it so that the juice doesn't come out.
You can cut the webbing with scissors after the lobster dies.
STEP 4/13
The lobster died and cut off the band with scissors.
STEP 5/13
I put the lid on and steamed it for 18 minutes.
STEP 6/13
The lobster is well steamed.
STEP 7/13
It's chubby and chewy. It's really good.
It's more delicious because it's fresh because it's a living thing.
STEP 8/13
It's seasoned and it's really good.
STEP 9/13
I ate the intestines, too.
STEP 10/13
The claws are full of flesh, too.
STEP 11/13
Garlic butter and baked in an air fryer for 13 minutes.
STEP 12/13
Grilled garlic butter is savory and much better.
STEP 13/13
With the smell of garlic and butter
He's dancing in his mouth.
Bulgogi Recommended recipe
  • 1
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)