Scoop Truffle Oil Grilled Seasonal Key Shell Scoop Luxurious
These days, pen shells are in season. I went to the market and they sold a biological crown. I thought it would be hard to eat it as a living thing, so I bought a pack. Many people make it with butter, but I've tried roasting it with truffle olive oil. No matter how you grill it, let's make delicious temples together.
2 serving
Within 30 minutes
주블로그Juboolog
Ingredients
  • a pen shell
    5ea
  • Branch
    1/3ea
  • truffle oil
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
I bought a pack of temples and there are five lumps in it. It's stuck with the clam meat.
STEP 2/9
I washed it well under running water, and I separated the temple and the clam meat using scissors.
STEP 3/9
I separated it cleanly like this clean.
I'm going to grill the temple and eat it, and I'm going to keep the meat frozen and use it when I cook stew or soup.
STEP 4/9
The temples were so thick that I cut them in half,
I made a cut on the top.
STEP 5/9
I'm ready to make cuts like this
STEP 6/9
It's an extra Virgin olive oil with a truffle scent.
Butter has a savory taste, but olive oil with truffle scent seems to go well with it.
STEP 7/9
with plenty of oil
STEP 8/9
Put your temples up.
Season with salt and pepper.
STEP 9/9
After cooking it, it's a waste of oil and juice
I cut the eggplants quickly and cooked them more.
Even without special seasoning, it shines only with the ingredients. The shape was so bad that I wondered if I should use this picture or not. The temple should have been baked neatly and neatly like that eggplant. The shape was pretty good though. I think it would have been better if it was cooked a little less.
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