Basil pesto shrimp spaghetti #Basil pesto shrimp Spaghetti #
I enjoy the taste of basil pesto shrimp spaghetti savory pesto and large shrimp with a special basil scent
4 serving
Within 30 minutes
요리조이
Ingredients
  • basil
    15g
  • olive oil
    100g
  • Parmesan cheese
    30g
  • Garlic
    10piece
  • Walnut
    30ea
  • Flower salt
    1/2tsp
  • Fusili
    120g
  • If it's spaghetti
    185g
  • Shrimp.
    10ea
  • Cheongyang red pepper
    2ea
  • salad vegetables
Cooking Steps
STEP 1/18
basil pesto material
15g of dry basil
STEP 2/18
30g of cheese powder
STEP 3/18
100g of olive oil
STEP 4/18
crushed garlic
STEP 5/18
Chop up the walnuts You can chop it with a blender, mini mortar, or knife
STEP 6/18
Add 1 to 5 all, 1/2 chaspoon of flower salt, and mix thoroughly
Basil pesto is done
Refrigerate the remaining basil pesto
I dip it in bread or use it as spaghetti sauce
STEP 7/18
Boil the shrimp in boiling water
STEP 8/18
Please take it out
STEP 9/18
Remove the head and skin
STEP 10/18
When the water boils in Nambi, add the spaghetti noodles and boil for 6 minutes Boil the noodles for 5 minutes to eat Add a pinch of salt
STEP 11/18
Add 1/3 small basil pesto, fresh pepper shrimp
STEP 12/18
Please stir-fry it
STEP 13/18
Boil it for 6 minutes and stir-fry the pusili
STEP 14/18
Basil pesto shrimp fusilli is done
STEP 15/18
Add 1/3 fresh pepper shrimp
STEP 16/18
Add spaghetti noodles and stir-fry evenly Taste it and if you need salt, finish it off
STEP 17/18
I added 3 sprout salads
STEP 18/18
Basil pesto shrimp spaghetti (Spaghetti) is done
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