washing and trimming plums
5kg of plum juice
Before you prepare the plum, peel the top off
It sounds good. I eat it as a side dish, so I wash it
It's good to do that
After 10 minutes, I'll wash it two or three times and dry it
Take it out And pickled gochujang
You have to take out the plum seeds first
The device that digs up seeds is Daiso
You can get it easily at the shopping mall
When you use a device that digs seeds
Put the plum in the tip
Press it hard
It's easier than you think
and remove the seeds
I recommend it And the top part of the seed
You can cut it and put the pickles
I'll cut the plum like this
Get ready

Mixing ingredients to be aged indoors for 3 days
The standard for the seasoning ingredients cup to be aged is
a glass of beer (250 ml/g)
A cup of paper (200 ml/g)
Ingredients for marinade
1L of soju
2 Vinegar Beer Cups (500 ml)
For sugar, 2 cups of beer (500ml)
One cup of bay salt beer (250g)
Soju, which acts as a preservative
Pour it in You need to pour soju to ripen it
It's not too soft The taste and smell of soju
When you ripen it, open the lid and turn the plum upside down
If you give it to me, the taste disappears and the smell evaporates
It's flying away. And the same
I'm going to pour vinegar, which acts as a preservative
Lastly, it's time to remove moisture and season
After pouring sugar and salt, melt it well
You have to melt it all and ripen it so that it ripens quickly
Please keep in mind.

After removing the seeds, put the plum and the sauce and ripen it for 3 days
It's easy to use a seed extractor for plums
You can take it out So, just put it in the box
Don't eat it. I recommend it as a pickle
Put the drained plums in a container first
I'll give it to you. If you put all the plums in it
I'm going to pour the sauce
Plums don't have a lot of water
I've got enough sauce
So if possible, I'm going to eat the amount of marinade and plum
Please put it in the right amount have a large capacity for
If you want, add half of the ingredients
Please refer to it
If you put the plum and the sauce in it
Press it down and let it ripen
That way, it ripens faster And then
I'll cover the container for pickles and spend 3 days
You can stay indoors
And once a day, I open the lid
You have to turn the plum upside down
That way, alcohol will go away and ripen
It's working fast

Season after 3 days of indoor aging
It's been 3 days since I aged it inside out
Gina, open the lid, and ripen the plum
I checked and found that there was a lot of moisture
It's aged well, too
I aged it, so I lost moisture
It's not seasoned, so I can eat it with my teeth
Since you don't have it, you need to season it with red pepper paste
So don't wash up and put it in the basket
Put it in
And throw away the leftover sauce
The standard for the seasoning ingredients cup to be aged is
a glass of beer (250 ml/g)
A cup of paper (200 ml/g)
3 cups of commercial red pepper paste paper cups (600g)
a cup of starch syrup paper (200g)
A cup of fine red pepper powder paper (200g)
3 tablespoons of minced garlic
2 tablespoons of sesame seeds
First, pour the red pepper paste and season it
It is possible. And it's good for the bitter taste
Add starch syrup Instead of starch syrup
You can add sugar And
Fine red pepper powder and minced garlic
Put it in Lastly, sesame seeds
Please put it in
When you're done with the sauce, mix it
It is possible. Mix it like this
It's easy to make pickled vegetables
So when you get a lot of plums
Pickled red pepper paste plums
Put it in Keep it refrigerated
Keep it and eat it
It is possible.