Name: The recipe for spicy kimchi noodles, which is good to eat when y
Total time: 20 min
Yield: 2
Ingredients: ripe kimchi 250g; small noodles 2serving; red pepper paste 1T; Red pepper powder 1T; plum extract 3T; crushed garlic 1T; Sesame oil 2T; Eggs 2ea; Sesame leaf suitably

10K Recipe

The recipe for spicy kimchi noodles, which is good to eat when y

It rained and the heat was relieved I had no appetite when it was hot for a while When you don't have appetite, it's spicy and sour With kimchi that's cooked sourly I'll make sour kimchi bibim-guksu It's a recipe that brings out your appetite

2 serving

Within 20 minutes

노져니

Ingredients

ripe kimchi

250g
small noodles

2serving
red pepper paste

1T
Red pepper powder

1T
plum extract

3T
crushed garlic

1T
Sesame oil

2T
Eggs

2ea
Sesame leaf

suitably

Cooking Steps: STEP 1/15

Let me prepare the garnish first
I have a lot of perilla leaves at home, so I'm only going to use perilla leaves
Lettuce and chicory look good on you, too!
Cut the top of the perilla leaf with a knife
After rolling it, cut it with a knife

STEP 2/15

Boiled eggs are a must for bibim-guksu garnish
Boil the eggs, too

STEP 3/15

I'll make kimchi bibim-guksu sauce
Add 1T of minced garlic

STEP 4/15

Add 1T of red pepper powder

STEP 5/15

Add 1T of red pepper paste

STEP 6/15

Please add 3T of plum extract
If there's sour kimchi in here
The seasoning becomes sweet and sour,
If you want it to taste less sweet
Make it with less plum extract

STEP 7/15

Please add 2T of sesame oil

STEP 8/15

Cut 250g of sour kimchi into small pieces and prepare it

STEP 9/15

Add cut kimchi to the sauce and mix
Taste and add seasoning to taste

STEP 10/15

I'm going to boil the noodles, which is the last and main part of the noodles
I'm going to use buckwheat noodles
It tastes better if you make it with thin noodles!!
Put water in a pot and boil it over medium heat
When the water boils, add the noodles

STEP 11/15

It's 200g for 2 servings
I'm going to boil the buckwheat noodles in boiling water for 6 minutes
Cook while stirring so that the noodles do not stick to each other

STEP 12/15

If it's cooked well, strain it through a sieve
Wash the noodles with cold water and rinse

STEP 13/15

Wash the noodles with cold water and drain the water
Put it in the sauce and mix it well
The sweet and sour sauce smell made my mouth water!!

STEP 14/15

Put the noodles in a noodle bowl and put it on top of the sauce
Put the garnish on it and it's done
It's a very simple and delicious meal!

STEP 15/15

You can just eat kimchi bibim-guksu without any other side dishes!
If you put it in your mouth
To the point where I wonder when I got hot
My appetite is starting to turn again :)
People who like noodles
It's simple and delicious
How about Kimchi Bibim-guksu?

When you cook buckwheat noodles, you don't need to add cold water Boil the noodles while stirring with chopsticks to prevent them from sticking to each other

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