How to make poached eggs in a microwave oven
It's a simple way to make poached eggs using a microwave
1 serving
Within 5 minutes
라피네
Ingredients
  • egg
    1ea
  • Vinegar
    2T
Cooking Steps
STEP 1/5
In a bowl, pour warm water, not hot water, just enough to cover the eggs.
STEP 2/5
Add 2T of vinegar to make the egg coagulate well
STEP 3/5
Add one egg to prevent the yolk from bursting.
STEP 4/5
Close the microwave-only toad and cook in the microwave for 1 minute to 1 minute and 30 seconds.
I turned it around for a minute and a half to eat between half-boiled and hard-boiled.
STEP 5/5
After cooking, just take the egg out of the water, and the microwave poached egg is complete.
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