STEP 1/9
First, ketchup, red pepper paste, oyster sauce, and cooking wine
Mix starch syrup, soy sauce, and pepper to make the sauce.
STEP 2/9
So that the sauce gets soaked in the frank sausage
Cut it into bite-sized pieces
Put it in a sieve and pour boiling water
Remove the additives and grease.
STEP 3/9
Cut the half of the onion into the size of a sausage
Peel off one stalk of broccoli with a filler
Slice it thickly.
STEP 4/9
Turn on low heat, add 1.5 spoons of cooking oil
Add 1 minced garlic and stir-fry it so that it doesn't burn
STEP 5/9
When the garlic is golden brown
Add all the ingredients and stir-fry over medium heat.
STEP 6/9
When the edges of the onions are cooked transparently
Pour the sauce over medium heat for 3 minutes
Stir-fry it quickly.
STEP 7/9
Lastly, add a spoon of sesame oil and sesame seeds
If you mix it around and finish, it's done!!
If it's bland, use soy sauce and oligosaccharide
Adjust your liver :)
STEP 8/9
I stir-fry it quickly and the crunchy texture
It's still alive, so it's really good ^^
There's a bit of red pepper paste, but it's not spicy at all
Children also eat very well as a side dish.
STEP 9/9
One bouncy sausage
Let's pick up the crunchy vegetables
I don't care what kind of sausage it is
Use the vegetables at home as well :)