How to make stir-fried zucchini and dried shrimp
I put dried shrimp in zucchini and seasoned it with salted shrimp to make side dishes.
2 serving
Within 30 minutes
햐야신스
Ingredients
  • Young squash
    2/3ea
  • dried shrimp
    1/2paper cup
  • Cooking oil
    1T
  • salted shrimp
    1T
  • perilla oil
    0.5T
  • Sesame
    1T
  • crushed garlic
    0.5T
Cooking Steps
STEP 1/7
They prepared zucchini and dried shrimp.
STEP 2/7
I cut the zucchini into half-moon shapes.
STEP 3/7
Add cooking oil to medium-low heat, minced garlic, stir-fry, then pumpkin and stir-fry.
STEP 4/7
Add dried shrimp and stir-fry it.
STEP 5/7
Add 1T of salted shrimp and season it.
If you don't have salted shrimp, you can season it with salt.
STEP 6/7
Add salted shrimp and stir-fry it, then add perilla oil and stir-fry it.
STEP 7/7
Add sesame seeds at the end, mix, and turn off the heat.
You don't have to stir-fry zucchini for a long time because it cooks quickly. Please stir-fry it quickly. If you don't have salted shrimp, you can season it with salt.
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(511)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Oh, soy sauce tteokbokki
    4.94(160)