Tuna Ssamjang & Cabbage Ssam / Deliciously spicy and simple Ssam
I enjoyed a meal with cabbage wraps that are easy to enjoy with cabbage that makes your stomach and intestines comfortable. It's a good tuna ssamjang because the cooking process is so easy and simple. I hope you enjoy a hearty meal with magical ssamjang that brings out the spicyness and allows you to eat a lot of ssam. When you don't have an appetite, there's no other simple menu like a wrap. Make it delicious and enjoy a healthy meal time.
4 serving
Within 15 minutes
팍스곰
Ingredients
  • canned tuna
    100g
  • leek
    1/2ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1spoon
  • Water
    2/3cup
  • red pepper paste
    2spoon
  • Soybean paste
    2spoon
  • Red pepper powder
    1spoon
  • Starch syrup
    1spoon
  • cooking wine
    1spoon
  • Cabbage
    960g
  • cooking wine
    3spoon
  • Vinegar
    2spoon
Cooking Steps
STEP 1/16
Chop green onions, onions, cheongyang peppers, and red peppers into small pieces.
STEP 2/16
Squeeze the tuna can oil into a pot or earthen pot.
STEP 3/16
Put the green onion first and make scallions
STEP 4/16
Stir-fry onions, peppers, and ground garlic.
STEP 5/16
Add 2/3 cups of water (paper cup) and bring to a boil.
STEP 6/16
2 spoons of soybean paste and 2 spoons of red pepper paste
STEP 7/16
Add 1 spoon of starch syrup
STEP 8/16
Add 1 spoon of cooking wine and mix it well
STEP 9/16
Add tuna and mix it
STEP 10/16
Add 1 spoon of red pepper powder and adjust the concentration.
STEP 11/16
Reduce heat to medium low, drain and simmer stirring until reduced.
It's done when it's slightly thick.
STEP 12/16
(How to wash cabbage)
Remove each leaf of cabbage and wash it with water, then put a few drops of vinegar and soak it for 5 minutes.
After 5 minutes, rinse it 2-3 times with water.
STEP 13/16
Put a little water in the steamer and add 3 spoons of cooking wine.
STEP 14/16
Place the rinsed cabbage on the steamer tray one by one, close the lid, and steam.
STEP 15/16
When the lid is foggy, open the lid and steam it by changing the location of the lower cabbage and the upper cabbage.
STEP 16/16
It is tuna ssamjang with simple ingredients, short cooking time, and better taste. Enjoy a delicious meal wrapped in cabbage wraps.
Soybean paste and red pepper paste are for sale. If you are using jipsoybean paste or red pepper paste, adjust the amount to control the salty taste. Ssamjang is a bit watery, so it's a good texture to mix with rice. If you want thick ssamjang, cook it with less water than the recipe.
Cooking review
5.00
score
  • 187*****
    score
    It's my first time making it and it's really good! Success!!
    2022-10-12 17:06
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