First, make poached eggs.
Put the eggs on a sieve
Let stand for a while until the watery white falls out.

Then transfer the eggs to a suitable dish

Boil water with half a spoonful of salt.

When the water starts to boil, turn off the heat
Drop the eggs in the dish.

Just let the egg sit for 1 to 2 minutes while it's cooked.

If you take out the moderately cooked egg, the poached egg is complete!

It's a butadong sauce.
Add 4 tablespoons of mirin and cheongju
Add 6 tablespoons of soy sauce and 2 tablespoons of sugar.

And garlic and ginger
Mash with the sides of the knife and soak it.

Please grill the pork belly in the pan first.

When it's cooked, the color comes out well
Pour in the sauce and sprinkle with pepper.
Until the sauce is half boiled down
Turn the pork belly upside down and boil it down.

Put the rice in a bowl
Put the boiled sauce on the rice first

Put the meat and poached eggs on top and you're done!

Enjoy your meal!