Making dried pollack egg soup with dried pollack in Jongwon Baek
I'll make dried pollack hangover soup.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • dried pollack
    70g
  • Radish
    1/2ea
  • leek
    1handful
  • Sesame oil
    2T
  • crushed garlic
    1T
  • fish sauce
    1T
  • Salt
    1t
  • Eggs
    2ea
  • Broth
    800ml
Video
Cooking Steps
STEP 1/5
I'm going to make dried pollack hangover soup
It's me.
STEP 2/5
Now add 2T of sesame oil and add radish and stir-fry it.
And put the dried pollack in it and stir-fry it.
STEP 3/5
If you think the radish and dried pollack are cooked
Pour 800ml of the pre-prepared broth and bring to a boil.
If you don't have broth, you can just use water.
And boil until the soup turns milky.
STEP 4/5
Add green onion and fish sauce and the temperature goes down
It's less boiling. When you boil the pu again
Now, add the beaten eggs.
STEP 5/5
Then the delicious dried pollack egg hangover soup is done. The milky texture of the soup makes you feel refreshed.
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