I found it! The recipe for Ssamjang and Soy Bean Paste Stew at a
Who says soybean paste stew is a must at a meat restaurant Raise your hand! It's sweet and I don't know what it is I've always been curious. I was wondering what's special about doenjang stew at a barbecue place, and I found a recipe that I wanted Let's make Soy Bean Paste Stew with Ssamjang
3 serving
Within 30 minutes
이지쿡
Ingredients
  • Tofu
    1/2piece
  • Young squash
    1/2ea
  • onion
    1/2ea
  • leek
    1ea
  • King oyster mushroom
    1ea
  • Red pepper
    1ea
  • Ssamjang
    2spoon
  • Soybean paste
    1spoon
  • red pepper paste
    1/2spoon
  • Red pepper powder
    1/2spoon
  • crushed garlic
    1/2spoon
Video
Cooking Steps
STEP 1/5
Ssamjang 2, doenjang 1, gochujang 1/2 red pepper paste, red pepper powder 1/2
Mix the ingredients for the sauce first
STEP 2/5
If the sauce is ready
STEP 3/5
Cut tofu and vegetables into appropriate sizes
STEP 4/5
Put pumpkin, onion, and mushroom in the broth, close it, and bring to a boil.
Boil it a little bit
Put in tofu, green onions, and peppers and wrap it up
It's done
STEP 5/5
The delicious ssamjang soybean paste stew that looks like you're eating at a meat restaurant has been completed.
When you eat meat at home, it's good to boil and eat together.
If you use the broth, you can enjoy a deeper taste
Cooking review
5.00
score
  • 861*****
    score
    It's so good
    2023-10-04 17:24
  • 522*****
    score
    I enjoyed the food
    2023-04-30 18:23
  • 716*****
    score
    The groom really enjoyed the meal^^ Thank you for the good recipe
    2022-07-14 17:16
  • 794*****
    score
    That's right. I ate well
    2022-06-17 20:47
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