Ingredients

• canned tuna
  1ea
• onion
  1/2ea
• Cheongyang red pepper
  3ea
• Sesame oil
  little
• sesame salt
  little
• Sugar
  1TS
• crushed garlic
  1TS
• Soy sauce
  2.5TS

Video

Cooking Steps

STEP 1/13

Prepare half an onion and cut it

STEP 2/13

Chop it up

STEP 3/13

Prepare 3 cheongyang peppers and chop them

STEP 4/13

Prepare a can of tuna and pour oil into the frying pan

STEP 5/13

Put all the onions first and stir-fry them

STEP 6/13

Add a big spoon of minced garlic and hot pepper and stir-fry

STEP 7/13

Stir-fry until golden brown

STEP 8/13

Add all the tuna and stir-fry it

STEP 9/13

Add 2 1/2 large spoons of soy sauce

STEP 10/13

Add a big spoonful of sugar

STEP 11/13

Lastly, add sesame oil and stir-fry for 30 more seconds

STEP 12/13

Put as much tuna as you want on the rice

STEP 13/13

Sprinkle sesame seeds and it's done

It's much easier if you make sure to watch the video before cooking :)

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