Gochujang pork belly. Marinated pork belly that I fell in love w

10K Recipe

I made it because I wanted to put sauce on the grilled pork belly and taste it spicy and not greasy.

2 serving

Within 30 minutes

늘품그녀

Ingredients

Cooking Steps: STEP 1/6

Put 1/2 sugar, 1 red pepper powder, 1 minced garlic, 2 spoons of red pepper paste in a bowl.

STEP 2/6

Add 2 handmade honey ginger syrup, 2 refined rice wine, 1 brewed soy sauce, 1 oyster sauce, and 1 spoon and chopsticks of sesame oil and mix them well.
* You can add sugar instead of ginger syrup or water instead of rice wine.

STEP 3/6

In a preheated pan, grill the meat back and forth until golden until about 2/3.

STEP 4/6

Wipe the oil from grilling the meat with a paper towel, and remove the cartilage with scissors to make it easier to eat.
*If there is a lot of oil, it can burn easily and splatter a lot when applying the sauce.

STEP 5/6

Use a brush to spread the red pepper paste seasoning made when the meat is 2/3 cooked.
Repeat this process twice.

STEP 6/6

Put the completed red pepper paste pork belly on a plate and cut it with scissors and put sesame seeds and chives on top to complete it.

When you put on the sauce, you have to turn the heat low so that you can eat delicious red pepper paste pork belly without burning.

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