Star red pepper okra dish one-piece side dish woo samgyeopsal ok
It's a side dish made with okra that looks like a star I'll tell you the recipe for Woo-sam-gyeopsal with okra that Cleopatra and poppy enjoyed eating^^*
3 serving
Within 20 minutes
쿡따라
Ingredients
  • Okay
    6ea
  • Beef belly meat
    200g
  • Salt
    1spoon
  • Soy sauce
    2spoon
  • Water
    3spoon
  • cooking wine
    2spoon
  • Starch syrup
    2spoon
  • brown sugar
    1spoon
  • Vinegar
    0.5spoon
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
Put 1 spoonful of salt and okra in boiling water
Boil it for about 30 seconds and rinse it in cold water
STEP 3/7
Cut a little bit of the tip
STEP 4/7
I'll put a slice of beef on the end
Put an okra on top and roll it
STEP 5/7
Put one on an ungreased pan. Just the outside
Cook it until it's slightly cooked
STEP 6/7
The amount of soy sauce, water, cooking wine,
Add starch syrup, brown sugar, vinegar, and pepper
Put the sauce on it and boil it down
STEP 8/7
I cut it into bite-sized pieces to make it easy to eat
There's a bit of a fluff called okra. Rather than eating it right away, in boiling water It's good to blanch it slightly, but when you eat it raw, like washing cucumbers It's good to rub it with salt to remove the fluff and cook
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