Drain the water after washing plums
I need to wash the plum first
Soak it in water
And if there are any foreign substances
Vinegar paper cups to remove
Add a cup (200ml) and just 10 minutes
Let's put it
When you wash plum after 10 minutes
You need to remove the top of the plum extract
It's neatly captured. Please keep that in mind
Plums are clean, so just three times
You can wash it
So that there's no water left
Put it in the basket

a combination of plum and sugar for green tea
If you want to add 5kg of green plum juice
You're supposed to add 5kg of sugar
But to reduce the sweet taste
Put 2kg of oligosaccharide in blue
The ratio is 1:1
Please refer to it when you put plum extract
Starting with 3kg of sugar
Pour it in Next, plums
Add it and mix it
If you want to make it more comfortable, you can use plum juice
Put it in a container and pour sugar
It is possible. Next, plum juice
Mix it with sugar
If you put green tea in a hard plum
It's good for your intestines
If you keep it, it's good to keep it
And if you put the green onion in the green onions
It's good to drink and it's good to put in food
It sounds good. If you mix it well
Let it marinate for 30 minutes

After 30 minutes, put plum extract in a container
The time to ripen plum extract
It's long, so it doesn't melt sugar
Just pour it in like this
Lastly, 2kg of oligosaccharide
Pour it in
Just pour in the oligosaccharide
It's relatively easy
You can do it easily
So, when you make a request
Oligosaccharide and sugar
Try mixing them
I recommend it
When you're done pouring oligosaccharide
Close the lid and in a cool place
You can ripen it in the middle
Melt the sugar and add the plum
If I pour it, I'll eat plum extract in a month
You can eat it

and take out the plum extract that's been aged for a week
Mature in a cool place for a week
When I opened the cap of plum extract, I thought
It's matured more than before
Let's take out the plums first
Put it in a container. And then
If you melt the remaining sugar
It is possible. I'll melt the sugar again
If you pour it into the plum juice, in 30 days
It's ripened and you can eat it all summer
I have it. And like this
I'll put it back in
It doesn't go bad
So don't worry
If you want to eat quickly, even if it's cumbersome
You should try it

Mature for a month in a cool place
In a cool place
Please let it ripen for a month then
The plum extract that you can eat right away
It's done And when it's ripening
It doesn't have sunlight
You can leave it in a cool place and use it
When you put plum extract
If the cooking video helped
That sounds wonderful. Then the recipe
Thank you for reading it.
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