STEP 1/4
Add anchovies, kelp, onions, and green onions and make broth. If you use broth, it's more savory and rice cake is more delicious than plain water.
STEP 2/4
Add 4 spoons of red pepper paste, soy sauce, and sugar to 1 liter of anchovy broth.
Three kinds of seasoning is enough.
Turn the heat to high heat from start to finish.
Because the broth is delicious, it is delicious without adding any seasoning.
It's not too spicy
STEP 3/4
When the sauce starts to boil, add all the ingredients. When it boils, it's
I also put in three boiled eggs.
It's sad if you don't have eggs in tteokbokki
Bring to a boil for another 5 minutes and turn off the heat.
Add a little bit of sesame oil and sesame seeds.
It is savory using the broth.