Making tteokbokki that children like with simple recipes
(G)I-DLE who loves tteokbokki. So I cook tteokbokki 2~3 times a week. It's a simple ingredient and a simple recipe, so I quickly eat it deliciously
2 serving
Within 30 minutes
핑콩
Ingredients
  • Tteokbokki and rice cake
    2handful
  • leek
    2ea
  • anchovy broth
    1L
  • Soy sauce
    4spoon
  • a boiled egg
    3ea
  • Sesame
    little
  • Sesame oil
    little
  • red pepper paste
    4spoon
  • Sugar
    4spoon
  • Paprika
    suitably
  • fish cake
    2piece
Cooking Steps
STEP 1/4
Add anchovies, kelp, onions, and green onions and make broth. If you use broth, it's more savory and rice cake is more delicious than plain water.
STEP 2/4
Add 4 spoons of red pepper paste, soy sauce, and sugar to 1 liter of anchovy broth.
Three kinds of seasoning is enough.
Turn the heat to high heat from start to finish.
Because the broth is delicious, it is delicious without adding any seasoning.
It's not too spicy
STEP 3/4
When the sauce starts to boil, add all the ingredients. When it boils, it's
I also put in three boiled eggs.
It's sad if you don't have eggs in tteokbokki
Bring to a boil for another 5 minutes and turn off the heat.
Add a little bit of sesame oil and sesame seeds.
STEP 4/4
Simple tteok-bokki cooked with simple recipe is done
Paprika is also so delicious because of its seasoning.
My kids love rice cakes
That's why I cook Tteokbokki often
It is a dish that can be cooked quickly without difficulty with just rice cakes.
It is savory using the broth.
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