STEP 1/9
Leave the butter at room temperature and soft
Remove the eggs in advance and make them lukewarm
STEP 2/9
In a mixing bowl, whisk butter
STEP 3/9
Whip the butter with sugar
STEP 4/9
Add eggs in three
I'm whipping
STEP 5/9
Sift the ingredients
Mix well with a spatula
STEP 6/9
Put the dough in the plastic bag and push it
Rest in the refrigerator for more than 30 minutes
STEP 7/9
Cut the dough with a cookie cutter
STEP 8/9
Panning at regular intervals
STEP 9/9
In an oven preheated to 170 degrees
Bake for about 15 minutes
>Half success as long as the butter/egg temperature is right!
>There's nothing dangerous if you don't use the machine
I think it'd be good to experience it with your child
>If you use only butter, the taste is guaranteed no matter what!!