A single line of keto kimbap recipe, which is also good as a lun
You eat a lot of Quito gimbap these days! Let me introduce you to a one-line recipe for Keto Gimbap.
1 serving
Within 30 minutes
혼밥쟁이
Ingredients
  • Eggs
    3ea
  • Sesame leaf
    2piece
  • Pickled radish
    1ea
  • Burdock
    2~3ea
  • Carrot
    1/2ea
  • Tuna
    90g
  • Mayonnaise
    1TS
  • Kim
    1piece
  • Salt
    1/3TS
  • Sesame oil
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/24
Cut half of the carrot first
STEP 2/24
Sprinkle 1/3 tablespoon of salt
Mix it well.
STEP 3/24
Prepare the rest of the ingredients.
STEP 4/24
They sell this at X brand
It's about 1,000 won and this is just one row of tuna kimbap, so I use it often!
STEP 5/24
Mix the tuna and mayonnaise well
STEP 6/24
Now make the egg garnish.
Beat in the eggs.
STEP 7/24
Put the cooking oil in the pan and preheat it
STEP 8/24
Please wipe off the oil
It's okay if there's some oil on the pan.
Now, let's control the heat over low heat.
STEP 9/24
Pour the egg in here.
Zidane will mail a total of two!
STEP 10/24
Turn the pan well and let the egg spread throughout the pan.
And just let it sit on low heat.
STEP 11/24
If you just leave it alone
It starts to pop up like this.
STEP 12/24
Using long chopsticks
Lift up the edges like you're going to gently soothe them
STEP 13/24
Put your chopsticks in and hold it
It's easy to flip.
STEP 14/24
After turning it upside down, cook it for about 10 to 20 seconds.
STEP 15/24
If you mailed 2 sheets of Zidane, while he was cooling down
I'm going to stir-fry the carrots that I put salt on.
Pour just a little bit of oil into the pan.
STEP 16/24
And stir-fry the carrots in moderation.
There are too many ingredients for gimbap, whether it's greasy or wet, so it's not good to get wet
Use only a little oil!
STEP 17/24
If you stir-fried all the carrots
Chop the cooled egg garnish.
STEP 18/24
Prepare the seaweed.
Make sure that the rough side is up.
STEP 19/24
Put the egg garnish and carrot on it.
Spread it out so that the ingredients don't get fat.
STEP 20/24
Put perilla leaves on it and put tuna on it.
STEP 21/24
Lastly, add burdock and pickled radish
Put some water on the end of the seaweed
STEP 22/24
Roll it.
I'll leave it for a while so that it's shaped
STEP 23/24
Put a bit of sesame oil on top and cut it. That's it!
STEP 24/24
Enjoy your meal!
From the moment you start putting the ingredients on the laver, please proceed quickly without dragging your feet. As the fat and moisture of the ingredients keep coming down, it gets wrinkled when the steam stays, making it difficult to roll gimbap!
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