Kimchi Sujebi, a summer delicacy!!!
Kimchi Sujebi is a delicacy of summer that is more delicious because it is made precious because there is old kimchi.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • ripe kimchi
    1ea
  • leek
    1/2piece
  • Flour
    5cup
  • Red pepper powder
    1spoon
  • Salt
    little
  • Anchovy pack again
    1ea
Cooking Steps
STEP 1/11
Kimchi sujebi, a delicacy in summer, is a delicacy because it is cut off and it seems to be a delicacy.
STEP 2/11
Prepare ripe kimchi and flour.
STEP 3/11
Knead the flour in salt water and let it ripen in the refrigerator for 30 minutes.
STEP 4/11
Prepare ripe kimchi by cutting it into bite-sized pieces.
STEP 5/11
Please make broth with kelp and anchovy tea bags.
STEP 6/11
When kimchi starts to run out, spread the dough thinly and add.
STEP 7/11
Beat in the dough while stirring with a spatula to prevent it from sticking.
STEP 8/11
Lastly, add the green onion and cut it a little more.
STEP 9/11
Fill the yellow pot, please.
STEP 10/11
If you put it in a pot, you can eat memories, so it was very good.
STEP 11/11
Kimchi sujebi is done.
The kimchi sujebi that I made because there was old kimchi was spicy and even had a good appetite.
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