STEP 1/11
Wash cucumbers clean in running water
STEP 2/11
Divide it into 1/4 pieces
STEP 3/11
Make cuts about 1cm apart from the bottom
STEP 4/11
Dissolve salt by pouring hot water that has been boiled to 100 degrees Celsius
STEP 5/11
Add sliced cucumbers and marinate for 20 minutes
STEP 6/11
Wash the chives thoroughly and cut them at intervals of 3 to 4cm apart
STEP 7/11
Add seasoning ingredients over chives
Minced garlic, plum extract, tuna fish sauce, sand lance extract, red pepper powder, shrimp sauce
STEP 8/11
Add chopped carrots and mix them well
STEP 9/11
Add sugar to enhance the flavor!
STEP 10/11
Put chives in between pickled cucumbers for 20 minutes ~
STEP 11/11
Put it in a bowl and put sesame seeds on it, and the cucumber kimchi is done
It's a cucumber kimchi recipe that's delicious even if you eat it right away ~