How to cook beef jersey gamjatang! Even a 19-month-old baby like
I visited the mart recently and found that pork backbone is very discounted with time scale ~ They lined up to buy pork backbone as if they were possessed by something I made gamjatang using pork backbone
2 serving
Within 120 minutes
빵빵이
Ingredients
  • pork backbone
    750g
  • crushed garlic
    1TS
  • Soybean paste
    1.5TS
  • conventional soybean paste
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    1.5TS
  • a beggar
    150g
  • dried radish greens
    70g
  • Potato
    5ea
  • onion
    1/2ea
  • Sesame leaf
    10piece
  • leek
    1ea
  • the liquid of tuna
    2TS
  • Sujebi
    1handful
  • perilla powder
    1TS
  • perilla powder
    1TS
  • bay leaf
    3~4piece
  • crushed garlic
    1TS
  • chopped ginger
    1TS
  • cooking wine
    50ml
Cooking Steps
STEP 1/11
Soak pork backbone in cold water to drain blood for more than an hour, wash it in running water, and blanch it with odor removal ingredients
STEP 2/11
Wash the pork backbone under running water and put it in a pot and pour plenty of water to cover it
And mix the soybean paste
STEP 3/11
Add red pepper paste and red pepper powder. Cover and simmer for 30 minutes
STEP 4/11
While cooking gamjatang, prepare the cabbage and dried radish greens
STEP 5/11
Peel the potatoes and cut the onions at intervals of 1cm
Cut perilla leaves and green onions into appropriate sizes
STEP 6/11
After 30 minutes, add dried radish greens and dried radish greens and bring to a boil again
(boil it for about an hour.)
STEP 7/11
You need to season the pork back-bone stew after boiling it for an hour
It wasn't spicy enough and the seasoning was boring, so I added tuna fish sauce and red pepper powder
STEP 8/11
Put the potatoes in the seasoned gamjatang and cook for about 5 minutes
STEP 9/11
After 5 minutes, add sliced onions, perilla powder, and sujebi
STEP 10/11
After about 3 minutes, add green onions and perilla leaves and bring to a boil
Boil it for 2 minutes and you're done with gamjatang
STEP 11/11
I put the boiled pork back-bone stew in an earthen pot and sprinkled perilla seeds ~
Pork backbone is soft when cooked for a long time
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(171)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(374)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.90(48)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(22)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)