Mushroom Bibimbap / Saesong Mushroom Vegetable Bibimbap / Spicy
If you want to make bibimbap, you need to prepare various ingredients, so it' Let me introduce you to a bibimbap recipe that is easy to eat while keeping your appetite alive. Bibimbap with plenty of vegetables and vegetables that are easy to make and eat with cheap ingredients. I hope it will be a delicious bowl of bibimbap that suits your taste.
2 serving
Within 20 minutes
팍스곰
Ingredients
  • King oyster mushroom
    5ea
  • Lettuce
    10piece
  • salad vegetables
    little
  • onion
    1ea
  • Cooking oil
    2spoon
  • instant rice
    2serving
  • Red pepper powder
    2spoon
  • red pepper paste
    2spoon
  • thick soy sauce
    4spoon
  • Starch syrup
    3.5spoon
  • plum extract
    2spoon
  • cooking wine
    2spoon
  • crushed garlic
    1spoon
  • Sesame
    1spoon
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/11
Cut off the top of the mushrooms and shred the torso.
You can slice it thinly with a knife
You can also use a fork to press and tear.
STEP 2/11
Slice an onion into 0.5cm thick slices.
STEP 3/11
Please make the sauce.
2 spoons of red pepper powder (Cheongyang red pepper powder)
2 spoons of red pepper paste
4 spoons of soy sauce
3 and a half spoons of starch syrup
2 spoons of plum extract
2 spoons of cooking wine
1 spoonful of ground garlic
2 spoons of sesame oil
Add 1 spoon of sesame seeds and mix well.
STEP 4/11
Wash lettuce and sprout vegetables thoroughly with water.
STEP 5/11
Put 2 spoons of cooking oil in a round pan.
STEP 6/11
Add the shredded saesongi mushrooms and stir-fry.
STEP 7/11
When the mushrooms are slightly out of breath, stir-fry the onions.
STEP 8/11
When the onion color becomes clear, add all the seasoning sauce and mix.
STEP 9/11
Stir-fry until the seasoning is evenly soaked, and the bibim sauce is complete.
It's good to mix it when the stir-fried state has a slightly dry texture.
STEP 10/11
Put rice in a bowl, put 2 rounds of sesame oil, and sprinkle some sesame seeds.
STEP 11/11
Put enough lettuce and mushroom sauce on the rice and put some sprout vegetables on it.
It's a bowl of spicy and sweet bibimbap that's simple and good to eat a lot of vegetables. Enjoy a delicious meal.
You can use other kinds of mushrooms instead of saesongi mushrooms. Please choose mushrooms to your liking and cook them.
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