A cup (100g) of Seoritaekong is the day before
Soak it in cold water for half a day
Give them.
(Seori-tae beans soaked the night before)

How to boil soaked beans;
The ratio of soaked beans to water is 1:2
(If you soak the frosted beans, it will blow in two.)
Pour 2 cups of soaked beans and 4 cups of water paper into a pot, and when it starts to boil over medium heat, again
Cook over high heat for 5 minutes and then turn off the heat.

Let the boiled frosted beans cool down a bit.

Cut 1/2 cucumber in half, turn it around, and shred it.

Slice half the tomatoes and chop 1 green onion or chives.
(Chives or chives may be omitted)

Add boiled pollack beans and boiled water to blender.

Grind finely in a blender.

Put it in a bowl and cool it in the refrigerator
Please cool it down.

to boil water over medium heat/pot
Two medium-sized coins
Add about 120g and boil.

When it boils and bubbles come up, add cold water
When it goes down a bit and then swells again, repeat pouring cold water three times
Turn off the heat and take it out.

Rinse it like a shower in cold water
Place on a tray to drain.

Divide into a bowl and serve the boiled noodles.

Add a cup of bottled water to the boiled and ground beans, mix well, and pour moderately.

If you sprinkle sliced cucumber, tomato, chopped chives, and sesame seeds, it's Seoritae kongguksu.
Season with salt when you eat.
It's a tough bean soup, so adding ice would be cool and delicious.