How to cook Soy Bean Paste Stew deliciously
Doenjang jjigae is a must-have recipe for Korean table, but if you don't eat it, I think it's made of doenjang I think soy bean paste stew is so important that you think the food is good without looking at other dishes It's used in various ways to make doenjang jjigae and doenjang-guk ssamjang I'll tell you how to cook our secret doenjang-jjigae
2 serving
Within 30 minutes
구름달빛
Ingredients
  • Soybean paste
    2TS
  • Radish
  • Young squash
  • Potato
  • enoki mushroom
  • Tofu
  • crushed garlic
  • anchovy broth
    2cup
  • Scallions
Cooking Steps
STEP 1/5
It's a vegetable for doenjang stew. Vegetables vary from season to season In spring, I make doenjang jjigae or naengi doenjang jjigae. In summer, I cut pumpkin or add pumpkin leaves to make doenjang jjigae. I think it'd be good to cook the vegetables in doenjang jjigae using the ingredients at home Cut it into bite-size pieces
STEP 2/5
I always cook soybean paste stew with anchovy broth When the broth is made, add the radish and potatoes and cook it first
STEP 3/5
When the potatoes and radishes are cooked, add zucchini It's good to boil the vegetables until they are fully cooked Add soybean paste and boil it again
STEP 4/5
There is a way to cook soybean paste stew with vegetables in advance, but there is also a way to cook vegetables with soybean paste. You can choose whether to cook soybean paste first or later, but I like the latter one. It tastes cleaner If you want to make a clean doenjang-jjigae, strain it once and use it. Minced garlic is a must when you cook doenjang-jjigae
STEP 5/5
I don't use other seasonings. If it tastes good, add tofu enoki mushrooms and boil it. Add a little bit of chives or green onions to catch the smell
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