[Simple Tteokbokki] Without broth and seasoning
No broth, no seasoning When I don't want to make broth or want to make tteokbokki quickly, I make it often There are many tteokbokki recipes that I think are sweet, so I make them with less sugar It's perfect for my taste
2 serving
Within 15 minutes
유튜버아뜨
Ingredients
  • Tteokbokki and rice cake
    1bowl
  • fish cake
    3piece
  • Red pepper powder
    2T
  • Sugar
    2T
  • Curry
    1T
  • thick soy sauce
    2T
  • red pepper paste
    2T
  • Water
    500ml
  • leek
    1/2ea
  • Cabbage
    1handful
  • boiled egg
    1ea
Video
Cooking Steps
STEP 1/12
Dip it in rice cake water for 5-10 minutes
STEP 2/12
Seasoning: red pepper powder 2T, sugar 2T, curry powder 1T, soy sauce 2T, red pepper paste 2T
STEP 3/12
Wash the rice cake in water
STEP 4/12
Boil 500ml of water in a pan
STEP 5/12
When it boils, mix the sauce
STEP 6/12
When it boils again, add rice cake
STEP 7/12
Add fish cake when the rice cake rises
STEP 8/12
Add vegetables (optional) and boil for 5 minutes
STEP 9/12
Turn off the heat when the amount of soup you want is enough
STEP 10/12
It's slippery and chewy
STEP 11/12
It's good
STEP 12/12
The end
If it's too boiled down, add water and boil it again I'm so scared
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