Too Simple But Delicious Pasta: Napolitan Spaghetti
How about simple and savory Napolitan spaghetti today? It's delicious without liking it or disliking it's delicious!
1 serving
Within 20 minutes
샤이네
Ingredients
  • If it's pasta
    150g
  • onion
    1/2ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Vienna sausage
    suitably
  • Parmesan cheese
    little
  • Salt
    1spoon
  • Ketchup
    3spoon
  • Oyster sauce
    1spoon
  • tomato sauce
    1spoon
  • Salt
    1little
Cooking Steps
STEP 1/6
Chop the onion and the paprika into cubes.
Adjust the amount of sausage you like
STEP 2/6
When water starts to boil in a pot, add 1 spoon of salt, add the prepared noodles (150g), boil for about 10 minutes, and remove.
STEP 3/6
Stir-fry onions until they are slightly transparent
STEP 4/6
Add paprika and sausage and stir-fry for about 3 minutes.
STEP 5/6
Add 1 spoon of oyster sauce, 3 spoons of ketchup, 1 spoon of tomato sauce and stir-fry.
- Add the boiled noodles and stir-fry 1-2 spoons of noodles while mixing with the seasoning
STEP 6/6
Place on a plate and sprinkle granafadano cheese and pepper
**Replaceable with Parmasan cheese**
- The measurement standard is based on the rice spoon in the picture. - You need to add noodles to make it look good - Sausage is delicious if you put it in a must, but add it according to your preference
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