Grilled eggplant seasoning, eggplant dish, exotic eggplant dish
I'll show you how to enjoy eggplants to people who don't like eggplants. If you're worried about how to eat eggplants deliciously, pay attention.
1 serving
Within 10 minutes
라피네
Ingredients
  • Branch
    1ea
  • Butter
    20g
  • Parmesan cheese powder
    little
  • parsley powder
    little
  • leek
    2T
  • thick soy sauce
    1.5T
  • Water
    1.5T
  • Sugar
    0.5T
  • Red pepper powder
    0.5T
Cooking Steps
STEP 1/8
I'm going to make the sauce first. This sauce is the size of a large eggplant. Adjust the amount of sauce according to the number of branches used. Add 2T chopped green onions, 1.5T dark soy sauce, 1.5T water, 1/2T sugar, 1/2T pepper powder and mix well.
STEP 2/8
Wash the eggplant clean and cut off both ends.
STEP 3/8
Cut the eggplant in half with a knife.
STEP 4/8
Make a diagonal cut on the branch. If you cut it like this, you can cut the seasoning well and eat it deliciously.
STEP 5/8
Melt 20g of butter and bake the eggplant shell first. Do not cook over high heat, but over medium-low heat.
STEP 6/8
When the skin is cooked, turn it upside down and cook. When the cut of the eggplant opens, it's almost cooked.
STEP 7/8
Spread the sauce evenly on top of it. Bake for another minute or so and transfer to a plate.
STEP 8/8
Sprinkle Parmesan cheese powder evenly on the eggplant you put on a plate and parsley powder, and you're done with the eggplant seasoning.
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